Yams for days

  • Published

  • August 13, 2026

  • Author

  • Howard Draper

Ingredients

  • Japanese Yams (specifically)
  • Seasoning
    • Sea Salt
    • Smoked Paprika
    • Taco Seasoning
    • Etc etc


Method

  1. Prep your yams - Cut smaller tubers in half; larger in quarters.
  2. Season liberally with the flavor(s) of your choice.
  3. Air fry your prepped yams at 400F for 12-14 minutes.
  4. Remove, let cool, wrap in foil or parchment paper, and refrigerate overnight.
  5. Place in jersey or bag on your way out the door in the morning!


Consumption

One delicious piece every 20-25 miles or so ymmv.

Velograph Logo

© 2026 · All rights reserved

Yams for days

  • Published

  • August 13, 2026

  • Author

  • Howard Draper

Ingredients

  • Japanese Yams (specifically)
  • Seasoning
    • Sea Salt
    • Smoked Paprika
    • Taco Seasoning
    • Etc etc


Method

  1. Prep your yams - Cut smaller tubers in half; larger in quarters.
  2. Season liberally with the flavor(s) of your choice.
  3. Air fry your prepped yams at 400F for 12-14 minutes.
  4. Remove, let cool, wrap in foil or parchment paper, and refrigerate overnight.
  5. Place in jersey or bag on your way out the door in the morning!


Consumption

One delicious piece every 20-25 miles or so ymmv.

Velograph Logo

© 2026 · All rights reserved

Yams for days

Published

July 1, 2025

  • Author

  • Howard Draper

Ingredients

  • Japanese Yams (specifically)
  • Seasoning
    • Sea Salt
    • Smoked Paprika
    • Taco Seasoning
    • Etc etc


Method

  1. Prep your yams - Cut smaller tubers in half; larger in quarters.
  2. Season liberally with the flavor(s) of your choice.
  3. Air fry your prepped yams at 400F for 12-14 minutes.
  4. Remove, let cool, wrap in foil or parchment paper, and refrigerate overnight.
  5. Place in jersey or bag on your way out the door in the morning!


Consumption

One delicious piece every 20-25 miles or so ymmv.